The person taking our order recommended the fried chicken. The Benedict is offered with pork belly, beef short rib, fried chicken, or avocado instead of the traditional ham.
You can get eggs and bacon or pumpkin spice pancakes, but also a vegan breakfast burrito, eggs Benedict, or bananas Foster French toast. The menu has that upscale, eclectic aesthetic. This restaurant is an offshoot of a popular West Hollywood place that is famous for breakfast and brunch. It worked on me, because on both visits to BBCM, I bought some of the prettier looking pastries. They’re not what you came for, but once you see them, you want them. I suspect this was done for the same reason that magazines, candy, and other impulse purchase items are next to the check stands in supermarkets. From the line you have an excellent view of the pastries in their case. The service model here is the type where you order at the counter and your food is delivered. Someone did quite a job of making this place look clean, bright, and distinctive, and the designer should be applauded. The dazzling white and black tiled patio frames double doors that lead to an interior that is reminiscent of a 1920s cafe. Lack of signage aside, it is eye catching and attractive inside and out. Someone tried to make up for this by putting the name directly above the doors in small print, but that strategy doesn’t work very well, particularly at night – one of my dining companions called to ask where it was while standing outside. Now, working a reasonable serving job that I quite enjoy and do very well with, with no complaints, I can reflect on the terrible qualities of this place and would like to caution those who may consider serving here.The black and white tiled patio and saloon door evoke the 1920s. It’s not a happy place to work and the guests were usually terrible. I felt sad, unworthy and constantly ignored at the end despite my efforts and begging for feedback. Sure I made some money and forced myself to perfect my serving skills but it’s simply a meat factory (as described by a previous manager). Looking back I was traumatized working here. I blame ownership and upper management who is not present but can pull all the puppet stings. This place just takes advantage of unknowing individuals with its pseudo upscale menu and bright shinny facade.
No one should feel like this at a job as it’s already tough enough out there for those in the service industry. They have it set up perfectly, every six month they change management and try to make people quit because they hire to many people m. After leaving for another job I was astonish by the abusive games they played. Worked very hard and diligently for this company but my best was never felt sufficient. The company acts like they want your personality to shine but it’s impossible as they do not let you be yourself and show your best self even when working hard. Very unethical and secretly hostile environment that instills anxiety. Make you figure everything out on your own, no or little support as inexperienced toward of the end of my time there.Will give you no shifts for weeks at a time as a ploy to get you to quit with no explanation.
#The butcher the baker the cappuccino maker free#
Totally unorganized, some times a free for all, sometimes you wait two hours or more for a table, even a section. Management and owners have their favorites.
0 kommentar(er)
